§ 13-22. Meat and poultry—State law adopted.

The rules and regulations and methods for the inspection of meat and poultry, and meat and poultry food products, promulgated by the commissioner of health of the state under authority of V.A.C.S., arts. 4418d and 4466, as approved by the state board of health, and as found in V.A.C.S., art. 4476—7, are hereby in all things adopted and made a part of this section as if set forth in full herein, and the provisions, standards, rules and regulations contained therein are made mandatory requirements for the inspection and labelling of meat and poultry and meat and poultry food products produced, sold or offered for sale within the city. The state-approved meat or poultry for human food label on such meat or poultry and meat or poultry food products shall appear thereon and such food and food products shall be governed by the specifications and regulations promulgated by the commissioner of health as approved by the state board of health adopted herein, and all requirements specified therein shall be complied with. A certified copy of such rules and regulations is filed in the office of the city secretary.

(Code 1964, §§ 15.1, 15.4)

State law reference

Handling and sale of chicken eggs, V.A.C.S. art. 165—8.