§ 13-246. Vending frozen foods.

Latest version.

No person may vend or solicit to vend any frozen potentially hazardous food from any motorized vending unit without first making application and receiving a permit as prescribed in section 13-238 of this Code.
(a)

Mechanical refrigeration must be available in the motorized unit and capable of maintaining the appropriate product temperatures, as adopted in section 13-20, rules on food service sanitation, of the Code of Ordinances.

(b)

Mechanical refrigeration units must be designed to NSF standards for commercial food service equipment and maintained in proper working condition at all times when food is aboard. The use of ice or "dry ice" as a refrigerant is prohibited.

(c)

All food shall be delivered in commercially prepared packages. The sale of partial packages or mixing or recombining packages of any food products is prohibited.

(Ord. No. 9120-2010, § 2, 11-2-10)

                    
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